All Wines

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is mad...

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Exotic nose with some Asian tea leaves, black cherry, almond, black plum and dried herbs. The most complex of the crus this year with the best agin...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

Bright and well-knit, this expressive Gewürztraminer shows lots of the grape's grapefruit zest, crunchy white peach and white pepper notes, se...

Cour-Cheverny is an obscure region in the Loire that pretty much is renowned for it's prime mover varietal Romorantin. It has chenin-like properti...

One of those cool Italian whites that doesn't really fit in anywhere. The troubled school kid waiting to graduate. It has the high acid, northern I...

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

Raise your hand if you've heard of Cheval Blanc???? The wine at the end of Sideways that Miles drinks out of a Pepsi cup.  Yes, that one.  Normall...

This light, pretty wine, made from Gamay and Pinot Noir, has fruit and spice on the nose, with strawberry and cherry on the palate. Can be served w...

Most open of the crus with banging ripe fruit and bursting acid!

Julie’s flagship wine made from 100% Picpoul Blanc. Thanks to extended lees aging, the wine has a good body and round texture while retaining a “li...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

Lovely aromas of plum and dark raspberry. In the mouth, the wine unfolds in layers of spice and anise. The finish is fresh and bright with a focuse...

Made from 100% Chardonnay grapes grown in the northern Golan Heights and in the Jerusalem Hills. Grapes from two vineyard plots create an interesti...

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...

Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. Me...

Wild strawberries and succulent notes of juicy guava, nectarine and pink grapefruit shine across a beam of bright, crisp acidity creating a mouthwa...