All Wines

60% Syrah, 35% Grenache, 5% Mourvedre. The vineyards are located between the cliffs of the Pic St Loup and the Montagne de Hortus, about 15 km from...

Nein Lives is an off-dry riesling. On the palate it is slightly creamy, delicately mineral wine with a sweet-sour candy tang. Fragrant apricot frui...

Sílice is profound and dark in color, and dark and profound on the nose. Delicious on the palate. Absolutely Atlantic and definitely not lacking ...

From the most prestigious vineyard site: “Trigoso”; these steeply terraced vineyards produce low yields of a full bodied wine with mint, mineral, a...

The french term Glou Glou for a Sicilian wine. But a very applicable term. Unbelievably drinkable, especially with a slight chill. Flavorful notes ...

This bright ruby red glassful pulls you in close with aromas of soft red berries and fresh cut violets. The rich body drives home with flavors of p...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

This traditionally styled Rioja has cedar, tobacco, and licorice aromas that waft up from the glass.  On the palate it is silky but taut, displayin...

Brigth pale wellow citrus hue. A wine with the backbone of granite minerality, were the aromais dominated by fruits and flowers, including hints of...

Rendez-vous avec moi!? First meeting indeed. A Montlouis kiss not be forgotten. There is life in this glass and it tastes like walking into an op...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

100% Tempranillo from Toro, Spain. Aged in American and French Oak barrels for 12 months, and bottle aged to maturation. Rich, ripe black fruit aro...

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

Made from co-fermented Grenach and Syrah and allowed to complete malolactic fermentation in steel. This wine glides across the palate with the flav...

Biodynamic Chenin Blanc sparkling with lots of floral, acacia and steely essence. Powerful and aromatic with loads of exotic fruit and earth driven...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

A beautiful split of ‘grower’ Champagne, with a predominance of Chardonnay. Chalky, soft, round and nutty — with a long, elegant and dry finish.

Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

Fragrant bouquet. Fleshy, focused and dry on the palate, offering incisive orange pith and green apple flavors and a repeating gingery quality. Clo...

The vineyards of Gonet-Medeville are all located in the vicinity of Epernay, the area that is famous for their exceptionally chalky soil. The vine...