All Wines

100% Cabernet Franc. On the plain of alluvial soils near the Loire River, the sandy, gravelly site yields a lighter and more approachable style...

A local favorite of 40% Merlot and 60% Cabernet Franc. Medium-bodied with herbal notes and fresh, ripe flavors of cherry, plum and spice. A great e...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

ETA: 10/1/22 This year's Primer Paso is a full bodied blend of Syrah, Grenache, and Petite Syrah, with a dash of Malvasia. Buhl Memorial Vineyard i...

Aromas of white fruits and spring flowers along with melon and citrus. The palate is complex and exciting, with lots of quince and pear, then quic...

 Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the hearts of men.

100% Jacquere. One of these strange, in-between white wines, that tends to excite people who are bored of the super light Sancerre and full bodied ...

The Ghostwriter project was created to tap the potential of the Santa Cruz area AVAs. Sustainably farming and natural wine making, this is a blend ...

Pure Ribera expression with soft tannins, pure fruit and slight hints of cocoa and licorice.

Winemaker Martin Nigl carefully rears this lovely Grüner in stainless steel and bottles at night when the wine is cold, to preserve freshness. He l...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

Don’t be that guest who brings bodega wine to a dinner party where the host slaved for hours deciding what to cater; bring something that will get ...

Riesling wine, Crystal and Cascade hops and grapefruit juice. The goal was to pull some of the flavors from beer, while still keeping the Radler w...

Full-flavoured, rich-tasting Vermentino from the tiny Patrimonio district in northern Corsica – one of the best on the island. This silky little sw...

Love it or hate it, tends to be the Amarone meme thrown out in wine circles. "To big," might be heard passed around the dinner table. If so, Bussol...

This blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc combines flavors of black cherry, vanilla, herbs, cedar, and leather int...

100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...

This wine is fresh with acid and some mineral and its retains that sort of salty, briny character. Certainly ready and fun to drink now, but may ga...

This Argentinian Malbec has cherries and raspberries on the nose, with the addition of black currants and chocolate on the palate. Medium bodied, w...

Insane value.  The whole staff thought this was a $30 wine.  From the grape Trepat in the Barbera area of Spain.  Fresh, pomegranate nose with load...