All Wines

Grown on granite soils of the Western Loire Valley, this is Muscadet country. A blend of Melon de Bourgogne, Chard, Sauvignon Blanc and Folle Blanc...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

Classic Cab Franc nose with hints of green and black pepper. Plum, herbs and cherries. Light and fresh with zippy and engaging acid. Fine starting ...

70% Montalcino Sangiovese, 20% Merlot and 10% Cabernet. Elegant, believe it or not, where the cherry and loam components find no good reason to beh...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

100% Cabernet Franc. On the plain of alluvial soils near the Loire River, the sandy, gravelly site yields a lighter and more approachable style...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Jurancon Noir, Malbec, and Merlot. Named after a scarface reference.  Get it?

100% Cinsault, which makes it a bit of a curiosity. Luckily, it’s tasty, crisp, and citrusy with flavors of a faint dusting of savory spice.

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

Done in stainless steel. Medium bodied with high tropical aromas that are not flashy or annoying. Succulent flavors give way secondary notes of yel...

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec (Cot) fermented in concrete and aged in barrels. Light and fruit driven with...

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters abov...

A fantastic value. Under $30 Chablis. Crisp and clean. Green apples laced with lemony notes. The wine is extraordinarily high toned with palate cle...

Cabernet Franc is like the Rodney Dangerfield of grapes sometimes...IT GET'S NO RESPECT.  After tasting THIS Cab Franc however, believe me, you'll ...

100% Tinto de Toro. Deep dark black fruits with touches of eucalyptus, vanilla and coconut. Velvety texture with tobacco, spice and a touch of anis...

This is Moulin A Vent from an organic producer that specializes in the gamay varietal from the region of Beaujolais. Grown at high altitudes in vol...

Not your everyday Grüner Veltliner. A blend from some of the most heralded vineyards in all of the Wachau. Zippy citrus notes with an enticing back...

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...