All Wines

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

The fullest of the bunch with deep herbal, red cherry and strawberry aromas.  Firm yet soft tannins which allow the ripe acid to balance out the fl...

An attractive, strawberry-flavored Champagne, this is soft with just a light texture and plenty of ripe fruitiness , A delicious, persistent rosé t...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

Multifaceted nose with tons of cool aromatics with oodles of rich dried and tree fruit; apricot, acacia and all sorts of jam. Plump and focused!

Dry, earthy, light, and slightly floral with touch of mint and sage.  Works great with fish, seafood and vegetables as well as poultry. 

JS 95 Points:  "Beautiful transparency here with fresh flowers, green tobacco, pine needles, crushed stones and sandalwood. Dark fruits in the cent...

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

Dainty yet expressive Transparent yet mysterious

  100% Chenin blanc from vines ranging from 80-110 years old grown on Clay & limestone. Beautiful pale golden yellow. Notes of honeysuckle wit...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is mad...

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Exotic nose with some Asian tea leaves, black cherry, almond, black plum and dried herbs. The most complex of the crus this year with the best agin...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

Bright and well-knit, this expressive Gewürztraminer shows lots of the grape's grapefruit zest, crunchy white peach and white pepper notes, se...

Cour-Cheverny is an obscure region in the Loire that pretty much is renowned for it's prime mover varietal Romorantin. It has chenin-like properti...

One of those cool Italian whites that doesn't really fit in anywhere. The troubled school kid waiting to graduate. It has the high acid, northern I...

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

Raise your hand if you've heard of Cheval Blanc???? The wine at the end of Sideways that Miles drinks out of a Pepsi cup.  Yes, that one.  Normall...

This light, pretty wine, made from Gamay and Pinot Noir, has fruit and spice on the nose, with strawberry and cherry on the palate. Can be served w...