All Wines

 Sweet, seamless and expansive on the palate, offering concentrated blackberry, cherry and spice cake flavors that show surprising vivacity for the...

Composed of 80% Zweigelt and 20% Cabernet Franc. Austrian rosé has been making inroads. And why not? Refreshing tart berry flavors with hints of pi...

52% Cabernet Sauvignon, 44% Merlot and 4% Malbec. Plush but not over the top with tons of leather and saddle with herbs, dust, minerals and cocoa ...

70% Garnacha, 27% Tempranillo, 3% Graciano, with an average vine age of 75 years. 72 months in 95% French and 5% American oak barrels, followed by ...

Red currants, blue plums, black cherries, granite, and a light touch of refreshing mintiness are supported by firm-yet-smooth tannins with this Pas...

100% Feteasca Regala from Romania on the Ukraine border.  Not as crazy weird as you can imagine but there is some funkadelic with more refreshingness.

From the relatively scarce and unknown "Vespolina" grape, often used as a blending grape for Nebbiolo majority wines.  This has the Piemonte freshn...

Bold, dark and ripe with loads of dried fruits and expressive cocoa notes.  Judicious oak use gives way to freshness and drive, while still maintai...

Weird stuff, but highly worth a few bottles. 100% Pinot Gris, skin contact that ends up tasting like a more austere Rose. I know! The beauty of thi...

A nose of dark fruit and spice, dark purple in color. A medium to full bodied red. On the palate, Valderiz is a wine to be enjoyed for its juicines...

Alzipratu Pumonte red comes in a tamed red color of medium intensity, filled with oranges hues, and surprisingly, a little pale for a wine from sun...

En Coteaux is 100% Pinot Noir from Pays d’Oc, Vin de Pays IGP region in the southern coast of France. Grown in coastal climate, cooled by sea and o...

Crazy blend of Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen (Mencia), Baga, Bastardo (Trousseau) and Tinta Pinheira. Structured with a core of ...

The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Ve...

Full bodied and rich on the palate where fruits like peaches, apricots play well with the pronounced hazelnut undertone.

This is as easy as a Sunday morning, ripe juicy cherry flavors with a hint of savory basil, low tannins and moderate acidity.  Too often Frappato g...

Their fruity Kabinett comse from the 750-yr-old Steinacker or "stony acre" vineyard which practically surrounds the village. It is a very rugged, g...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...