2014 La Stoppa Trebbiolo

60% Barbera and 40% Bonarda (Croatina), macerated on the skins for 20 days using indigenous yeasts. A straight up yummy wine that makes you smile. Fleshy fruit that becomes lip smacking.




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And, if you purchase 12 or more bottles of wine, use the discount code: 10%OFFWINE when you checkout.