An interesting leap if you want to branch out of California Cab. Some serious wines coming out of Washington State! Small-batch fermented in an old schoolhouse, then aged for 22 months in 40% new French oak. Cooler climate profile than the Napa counterparts, but hits with the best of ‘em.
Sign Up For Our Newsletter
And, if you purchase 12 or more bottles of wine, use the discount code: 10%OFFWINE when you checkout.