2011 Tour De Bon Bandol Saint Ferreol

90% Mourvèdre, 10% Carignan. Low-interventional winemaking; fermented with native yeasts in cement vessels, followed by 18 months in foudre. Conjures images of olive trees, lavender fields, and Roman centurions. We can almost feel the warm, salty breeze and the sun beating down. 


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