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Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. The 2017 Cabernet Sauvignon is 86% C...

Dry, earthy, light, and slightly floral with touch of mint and sage.  Works great with fish, seafood and vegetables as well as poultry. 

Full-flavoured, rich-tasting Vermentino from the tiny Patrimonio district in northern Corsica – one of the best on the island. This silky little sw...

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

This natural wine "crowd pleaser," is a blend. 10% Mourvedre adds an earthy savoury texture to this red, and the Cab Sav and Merlot lend herby, fru...

Cool camera on the label will make you want to take selfies left and right with this mysterious Cab blend out of Redwood Valley. What is the myster...

A new name for what was previously known as Vignes de Thulon, Jean-Marc felt he wanted to speak more about the excellent village of Lantignié, whic...

This wine presents brilliant pink colour and a slight effervescence that favours the release of its fruity aroma. It reveals a great freshness on t...

 Made from 100% Chenin Blanc grapes grown in the siliceous-limestone soils of Saumur. The wine goes through a natural settling (debourbage) which c...

A Rosé wine from Marlborough, South Island, New Zealand. Made from Pinot Noir.  Aromas and flavors of apricot and figs, orange zest, kumquat, and b...

Mostly Grillo with some Catarrtto. Super maritime freshness––salinity now!!!––with exotic green tropical fruit, Asian citrus fruits and minerality ...

Blend of Frapatto and Nero with a fine dichotomy of dark cherry notes, fresh herbs, cranberry. pomegranate and Unami.  The flavors are sof...

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

This Pinot Grigio is more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. It's full bodied with a d...

Fruity, floral and medium-bodied filled with nectarine, apples and pineapple. Toasty oak with enough acid to make us happy.

HOLY COW! Can you say jalapeño? If you can’t, don’t worry: you can say white grapefruit, grass and sweet herbs. This is a big, brilliant example of...