Rosenthal

BH 90-93: The hallmark citrus influences of a fine Séchet are on display along with notes of white flower, iodine and ocean breeze. Here too there ...

BH 90-92: Elegant and cool aromas include those of lemon, green fruit, pepper and wisps of iodine. The lush, round and generously proportioned flav...

BH 91-93:  Prominent aromas of mineral reduction flash additional notes of citrus, iodine and shellfish. There is fine power and concentration to t...

BH 92-94: A beautifully layered nose combines notes of citrus and mineral reduction with those of white flower and shellfish along with just eno...

Pillot’s Pinot Noir in the premier cru of “Les Macherelles” was planted in 1954, and this cuvée presents a riper, thicker profile than the “Vieille...

Pillot owns two-thirds of a hectare of Pinot Noir in “Morgeot”—again in the “Fairendes” climat—and this wine echoes the “Macherelles” above in its ...

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estat...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

  A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Pagli...

“La Coudée d’Or” is a combination of lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viogni...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

First vintage for this wine to be sent to the U.S. 100% Gamay from old vines grown on galet stone,  red-brown clay soils at 350 metres at Givo...

  From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal rece...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you h...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...