rosenthal

This splendid and fabled site in Castiglione Falletto gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sen...

Some may argue the case but, personally, if we had to pick one of these wines as the “king of kings”, our vote would go the Villero. The package is...

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from 56 year-old vines in the heart of S...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

Pillot’s Pinot Noir in the premier cru of “Les Macherelles” was planted in 1954, and this cuvée presents a riper, thicker profile than the “Vieille...

Pillot owns two-thirds of a hectare of Pinot Noir in “Morgeot”—again in the “Fairendes” climat—and this wine echoes the “Macherelles” above in its ...

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...

Love it or hate it...literally. There is an extreme funk to this wine that will make you wanna glue your nose to the glass or run for a flower shop...

This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. T...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...