Rosenthal

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

  A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Pagli...

“La Coudée d’Or” is a combination of lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viogni...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

  First vintage for this wine to be sent to the U.S. 100% Gamay from old vines grown on galet stone,  red-brown clay soils at 350 metres at Giv...

  From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal rece...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

This 50/50, Merlot/Cabernet Franc blend is an entry level wine for this chateau. It is fruit forward and easy drinking.