Zev Rovine

100% Grenache Gris from 110(+) year old vines at the Historic Gibson Ranch in the McDowell Valley of Mendocino!  "Naomi is our ode to elegance, ...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)

This cool Chardonnay from Willamette Valley is fresh, biodynamic, and made by two friends, Meredith Bell and Luke Wylde; who want to show you just ...

This red blend from Umbria is largely Vernaccia Rossa, and is made without added sulfites. Biodynamic, and easy-drinking, with notes of red berries...

A light, easy-drinking, red fruit and citrus noted, Umbrian blend of Sangiovese and Montepulciano that is quite simply, delicious. Biodynamic, and ...

Orbois, also known as the Pineau Menu, is a long - cultivated grape variety in the Loire Valley. Sourced from the riverside slopes of Cher, this  c...

  Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff h...

  From the ancient fiefdom of the Counts of Beru. This chablis is floral, bright, pretty and well maintained.  Has the sappiness of Chablis wit...

Mt. Etna in a bottle that will blow your mind!  The words for mountain in the Sicilian dialect (mun) and Arabic (jebel), Munjebel represents the ex...

Sauvignon Blanc, Sauvignon Gris, Chardonnay, and Semillon. A richly aromatic wine with notes of yummy pineapple and pear. Floral and slightly cream...

From the winemakers: In nature grapes grow in the liminal spaces between the pastures of civilization and the wilds of the forest. T...

This bright, crisp 100% Chardonnay is skin contact at its best! 

75% Colombard, 25% Chardonnay. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in many wineries around t...

The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Ve...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

100% Riesling. Not quite the expected version of Riesling, Elimelech exists to show you another way. Only the craziest of sites can pull this off i...

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.

Mostly Gamay and Pinot Noir with a little Côt.

Jurancon Noir, Malbec, and Merlot. Named after a scarface reference.  Get it?