Some Good Wine

100% Vermentino. Pale lemon in color with abundant notes of fresh lemons, herbs and weird stone elements. Vibrant acidity balances out the fatness ...

By Chinon standards, this is an excellent bargain. All the dark fruit and subtle smokiness without aggressive tannins. Cab Franc presented in a med...

Lisa Drinkward and Francoise Peschon were introduced to each other by their children and became fast friends. They, in fact, liken their philosophy...

Family owned winery and vineyard in Napa Valley. Ribolla Gialla is a particular grape mainly grown in Italy. Now is becoming more and more popular ...

One of those in-betweeners, where you say, hmm, this is definitely from California, but man, there is such a driving acid force here, that even tho...

This is the epitome of class and elegance. An organically inclined producer from Santenay in Burgundy who crafted a wonderful and sexy red that is ...

 77% Grenache, 23% Mourvèdre. 60-80 year old vines from a 1.14 ha parcel. Grown on Urgonien limestone, Destemmed, Indigenous yeast. Aged in 80% con...

Sloe, blueberry, ripe pear and chamomile on the nose with fresh cassis, damson and ripe herb flavors. The tannins provide structure, holding violet...

This wine has a rich and spicy nose with hints of tobacco and coffee, other flavors interwoven of red currant, cassis, and dried raspberry, long ...

Only a small portion of Touraize’s output is in the classic oxidative style, but A-J’s touch with sous-voile wine is masterful—of a piece with h...