T. Edwards

Pleasantly fleshy on the palate and rather light. Dark ruby red with an abundance of fruit on the nose and a distinctive floral quality. Light but ...

Small production Touriga Nacional, Jaen (Mencia), and Tinto Roriz. Spends 6 months in mostly American new oak. Medium bodied, a nice soft tannic gr...

The second soils of France to be deemed worthy of protecting (right after Chateauneuf-du-Pape)- limestone chalk, studded with pink quartz. Think of...

Steve and Jill Matthiasson more the winemakers are farmers devoted for organic practices and been in constant care of their land and products. Jame...

Sixty percent of the grapes are sourced from a single Grand Cru vineyard. The nose is pears and aromatic white flowers. Honeydew melon and Bosc pea...

Old vine Cesanese from the red hills of Lazio, just east of Rome. Once christened “The King of Wines” by popes of the Middle Ages, the majesty of C...

Learning the ropes from the likes of Marcel Lapierre, Bruno Dubois's Les Perruches is the smallest of the family holdings, planted in 1962. He ferm...

Light, crisp with just a right amount of red berry fruitiness. Very easy to drink. Perfect porch pounder for warm weather. 

Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottl...

A White wine from Itata Valley, South, Chile. Made from Moscatel. This wine has 48 mentions of citrus notes (orange, citrus) white tropical and bal...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

 The palate has a lovely freshness to it with baked red fruit and also a herbaceous, liquorice with undergrowth tones. There is a medium soft tan...

Palomino Fino, gorgeous, rounded, honey combed flavor with weird savory and melon notes.  One of the better orange wines.

From winery: "This unique blend of petit verdot and cesanese d’Affile is grown in contrada Guardiola at 820 meters above sea level. The winemaker’s...