Skurnik

Pale golden in color with aromas of green apple, grass, and tropical fruit start the experience. Crisp acidity and fruity juiciness, with a slighty...

Owned by the same family since the French revolution, this locally poplular rose, is lovely rose petals on the nose, and classic rose elegance, "Ca...

White blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidi...

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

Intensely flavorful and dry sherry from one of the most renowned families to ever utilize the ol' Solera. Yeasty and crisp with notes of toasted ha...

A beautiful split of ‘grower’ Champagne, with a predominance of Chardonnay. Chalky, soft, round and nutty — with a long, elegant and dry finish.

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

Vinous 94+ Points: "Deep ruby with an amber rim. Brooding coffee and cocoa nuances complicate rich dark cherry and blackberry syrup on the nose. L...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

JS 99 Points:  "#4 Top 100 Wines of Spain 2023: This is really refined and complex, with dark mineral, savory berries, mussels, walnuts, sweet spic...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...