Grand Cru

This sparkling wine from the Jura is made with Savagnin Blanc, and ancient white grape from eastern France. Made biodynamically. Taste the differen...

100% Sciaccarellu. Ruby-red color and red-fruit aromas with spicy, peppery nuances, characteristic of Sciaccarellu grown on granite soils. This is ...

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

From the relatively scarce and unknown "Vespolina" grape, often used as a blending grape for Nebbiolo majority wines.  This has the Piemonte freshn...

Black cherry, black raspberry, blueberry, black plum, fresh tobacco, violets, lilacs, menthol, and wet stone are just a few aromas from this comple...

JR 94-95: Green-tinged straw. Penetrating aromas of fresh citrus and pit fruits are complicated by chalky mineral and floral accents. Juicy and...

100% Chenin from a parcel selection of vines behind the house within the Clos de la Cerisaie, planted in the 1950s; soil that is more clay-limeston...

Feudo is a single vineyard wine from a contrada in Randazzo. It sits 650-670 meters above sea level and the vines are now over 70 years old. The e...

This Santa Barbara County Pinot Noir shows how well this grape thrives in the region. Pronounced notes of bing cherries, rose hips, dried orange ri...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

The Trois Cepages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 10...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

 This hard to come by example of the rare, Carcajolo Nero varietal from Corsica, is light-bodied and lively. Produced biodynamically by famed vigne...

This is the only white wine made by famed producer, Sebastien Poly-Casabianca. Named after his daughter. Taste this organic, expressive, Corsican V...

This racy Cab Franc from the Loire has aromas of black cherry, with raspberry and pepper on the taste buds. Underscored with zippy acidity.

This light, pretty wine, made from Gamay and Pinot Noir, has fruit and spice on the nose, with strawberry and cherry on the palate. Can be served w...