savio soares

Eric Asimov says: "Fresh, juicy and zesty, with spicy flavors of citrus and peach.

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

The fourth generatin of the Oberto family to create this elegant Barolo, they are certified organic. In fact, they were regional pioneers in the mo...

All Garnacha, with grapey, plummy, ripe characteristics, filled with oozy and gooey fruit elements.  

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

Skin contact Xarel-lo with 8 week skin contact. Fat and rigid with dense oily acid; centered around kiwi and naval orange.  Good stuff going o...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

Bojo do Luar is a collaborative effort between importer and biodynamic viticulturist Antonio Sousa.  is a blend of 70% red and 30% white grapes, al...

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

These 10 year old vines grow on a granite soil. No chemicals or herbicides are added to the crop.

From Drink Rhone: "  This new wine from Franck Balthazar is from young vines at 370 metres on "Les Pres" near Saint-Peray. "The 2021 shows bright r...

  Younger vines but tend to be the most expressive of the 3 in youth, the one I would open first and let chill for a bit.  Vinous 96 Points: "Cassi...

25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal. Organic, biodynamic, unfined, unfiltered and macerated for ...

 This is a soft wine, fruity but more rounded than crisp. Apples and ripe lemon flavors are balanced against minerality to give a wine that is read...

Franck Balthazar has been blessed with the laid-back demeanor necessary to crafting flawless cuvées, as well as with the opportunity to work a 97-y...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

This beautiful, organic rose blended from 50% Muller-Thurgau, 35% Sankt Laurent, and 15% Gelber Muskateller, is the perfect Summer wine, with notes...

70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

A beautiful sparkling wine from the Jura region in Eastern France located between Burgundy and Bordeaux. This 100% Pinot Noir wine is an everyday c...