Vinotas

Pietrin, a wine dedicated to the winery’s founding great-grandfather, is a true traditional Barolo whose grapes come from the best cru located in t...

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

Sleek, lean, old school Cahors with fine plum and rusticity.

Blend of Niellucciu, Sciaccarellu, Minustellu and Carcaghjolu done in terra cotta amphora.  Bright purple with ruby highlights; sweet balsamic vine...

This Tuscan orange has some super skin contact: they are left in the mix through the entire fermentation process. With notes of pear, quince, and d...

  Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineya...

  This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied wit...

From the Loire, this orange wine is made from old-vine Melon Blanc. With notes of orange zest, peach, and earth. Crisp, with backup minerality.

We love a fun, exciting AND delicious wine. This carbonically macerated natural red hits all of those notes, and then some! Cab Franc at its fun be...

Blend of Nielluciu, Sciaccarellu, Syrah and Grenache.  Good and down home Corsican notes of pepper, saddle, leather and wild herb.  Juicy without t...

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...

Don't take this home without a dozen (or more) oysters, shucked and at the ready. This wine is classically Chablis, with all the tension, cutting a...

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...