David Bowler

Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral comp...

Cooked in stone ovens and extracted by roller mill. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still wi...

  96 Points WA: I had the chance to taste a bottle of the 2001 Viña Tondonia Reserva 10 years after it was released, and the wine has evolved b...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. I...

93 Points WA: The 2009 Chinon Les Picasses is from a very warm vintage but was picked late on October 13th because Les Picasses is a late-rip...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is mad...

95 Points Vinous: "The 2012 Viña Tondonia is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, cultivated on the meander of the Ebro River in...

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. A...

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained exp...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

This wine has the balance of a ballet dancer and the strength of a Marine. Predominantly Cabernet Sauvignon (75%) along with Merlot (14%), Cabernet...

96 Points Wine Advocate: "Checking in as a rough blend of 95% Cabernet Sauvignon, 4% Cabernet Franc and a splash of Petit Verdot, the inky colored...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

Incredibly small production Grüner Veltliner showing the true "terrroir" of Wagram. Sustainable and natural production. Spicy, with very fine frui...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

One of the only single varietal Negramolls on the island of Tenerife––normally blended with Listan Negro. This is medium bodied with good smoke, cu...