savio soares

Travel under the Tuscan sun with this bold chianti, made with 100% organically-farmed Sangiovese grapes. Aromas of ripe black plum, violet and leat...

Eric Asimov says, "The Bairrada region of Portugal has come into its own over the last decade, producing primarily graceful red wines made with the...

50% Tempranillo and 50% Tinta Barroca, this wine is rich elements of red fruit, toast, smoke, and hints of mint. On the palate mint and eucalyptus ...

A true Nebbiolo - floral on the nose, rustic yet ethereal on the palate. Tannins are grainy but behave themselves, carrying along pure, expressive ...

Made from indigenous varietals, Bical and Fernao Pires, with miniman intervention, by Maria Pato, daughter of famed wine maker, Joao Pato. With not...

Orange wine that does not overwhelm. Just eight weeks on the skins adds a pleasant intensity of tropical fruit and textural weight without intrusiv...

60% Tinto Cão, 30% Vinhão, 10% Loureiro, 10% other varietals. Experimental use of ground chestnut flowers to stabilize fermentation keeps the added...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

This skin-contact Pet Nat is from 15-year-old Sercialinho vines in a vineyard called Amoreira da Gândara. The wine spends the entire time on lees w...

From Drink Rhone: "This special cuvee by Franck Balthazar is an hommage to his father and grandfather. 2 week whole cluster fermentation, 10mg/l SO...

From 37 year old vines, 15 days and kept in barrels for 10 months. Long, grimy, edgy; filled with tons of herbs and spice.  92 Points Vinous: Deep...

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

A star in the Austrian Veltliner world, with classic notes of green apple, pear, and citrus; with minerality to back it up.

Composed of 80% Zweigelt and 20% Cabernet Franc. Austrian rosé has been making inroads. And why not? Refreshing tart berry flavors with hints of pi...

Blend of Chard, Muscat and Gruner. Skin contact with intense floral bouquet inciting orange, acacia, roses, peaches and kiwis.  Insane nose and c...

  A blend of Gruner Veltliner, Pinot Blanc and Chardonnay fermented in barriques and amphorae making it very blonde in color. A fun and fresh skin ...

80% Blaufränkisch, 10% Zweigelt, 10% St. Laurent.  Really good rose made for picnics and beaches.  Raspberry, watermelon and tapenade with saline m...

This pretty, fun Pet Nat from Lombardy is a blend of Croatina, Pinot Grigio, and Cortese, still fermenting away in the bottle; giving it that great...

This organic, unfiltered, white blend Pet Nat from Portugal is clean and refreshing, with orchard fruit, and white peaches on the palate, along wit...