United States

With lavender and caramel on the nose, and lemon/lime on the palate, followed by vanilla and clove; this is a singular Chardonnay.

I met Hank and his wife Caroline back in 2016, their wines were something I never tasted before, soulful and with a lot of character. They are loca...

Grass Widow, produced by Two James distillery in Detroit, is named for a regional pre-Prohibition whiskey brand. It is made from sourced high-rye b...

One of our newest Gins (depending I guess on when you read this...."the internet goes on forever" as Joe Rogan once said) from California, which is...

The Eyrie Vineyards is one of the original historic wine estates in Oregon, even one of the most historic in this country. And they were the ones t...

Solid natural wine, 100% Sauv Blanc, slightly orange with good texture and precision.

A classic example of fruity California Zin that also has more nuanced flavors, like blueberry, plum, cherry, sage, thyme and mesquite smoke. Some l...

The wine was foot crushed and whole cluster fermented for 9 days, then pressed off into tank to finish. By mid-November the malo was through, and t...

Syrah from Fenaughty vineyard and Viognier from Sumu Kaw, both amazing volcanic sites in El Dorado County. Smoked meats and herbs, the color is fai...

Affectionately referred to as the 'little brother' of Les Pavots, this wine has a higher portion of Merlot and Cabernet Franc in the blend.  Full-b...

Lockhouse Amaro is said to be an “innovative take” on the traditional Italian drink, while keeping in line with the origins of the spirit. Opens w...

Sustainably farmed and hand-crafted in small lots, Kita Wines reflect the balance of terroir. Kita means "our valley oak" in the native language o...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

This rum is made with a touch of housemade caramel, so it is smooth, rich, and has a hint of baking spices.