123 Organic Tequila Extra Anejo Diablito Rojo

Aged in French white oak limousin barrels for no less than seven years and finished for an additional six months in French Limousin oak barrels that previously held one of Napa Valley's premiere California Cabernet Sauvignons. Aromas of cooked agave, cabernet sauv, red fruits, sweet toasted oak with a palate of caramelized roasted agave, dried cherries, semi-sweet chocolate, touch of leather, has a rich velvety mouthfeel. The color is insane, never seen anything like this on a Tequila due to the Cabernet age.