Spirits

Creamy coffee substance. Succulent and delicious; the best cream liquer out there, which is why we carry only one!

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

”Meaning 'the original' in Scots Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A’bunadh is a whisky hand-made from start...

The Deftones worked with Abre Ojos tequila to create this special 20th Anniversary Release. Aged in American oak, with notes of caramel, vanilla, h...

Abre Ojos Tequila Blanco is a premium and handcrafted spirit that embodies the brand's commitment to quality, tradition, and unique flavor profile....

This craft, award-winning tequila, made right in Tequila, will certainly leave you "open eyed"! Sip this 100% blue agave deliciousness, rather than...

Akashi Sherry Cask was distilled in July of 2010 and is a lightly peated malt. It is aged in Pedro Ximenez and finished Oloroso Sherry Casks. On th...

Ume plum liqueur is a popular category in many different kinds of Japanese alcohols, from ume sake to umeshu shochu -- but perhaps most exciting is...

Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of whea...

Tradition is comforting, so is this Mezcal made with agave Espadin in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground oven, ...

  A scorpion means ALACRAN in Spanish and this will sting, but you’re going to enjoy it!  This tequila is made from 100% Blue agave with sweet note...

Created at a distillery started by two ex-teachers in Albany, NY; this bourbon starts off with a grain bill of 100% locally sourced New York grains...

Very aromatic with aromas of Honeysuckle, fresh flowers, cereals, whipped cream, and barley. On the palate you'll find winter spices, mocha, Crème...

With less than 8,000 bottles produced this year, this limited cask strength release of their Port finished Bourbon, packs loads of dried fruit, spi...

Sicilian Amaro from the foothills of Mt. Etna. Medium bodied with candied orange, rhubarb and nut essence.

Uses only the highest quality "Joshuhaku Ume" to the fullest of the Plum's potential, extracting the ume juice and aroma as much as possi...

A funky and fun bitter-sweet and versatile aperitif. Best served on ice, with soda, or in the cocktail that’s taken the city by storm, the Aperol S...

It would be criminal to mix this in a cocktail or even add ice. Enjoy this as the locals savor it, neat and unadulterated, or else it’s solitary co...