Spirits

Mellow, round, and full with a smooth sweetness and lots of spice. Aged in old bourbon barrels. 

Notes of citrus, vanilla, coconut and bananas are enhanced by deep tones of cocoa and dried fruit. Round with elegant mouth feel

Surprisingly developed for a medium-aged rum. Spices, tropical fruit, and butterscotch.  

Hints of pipe tobacco, caramel, caramel, toffee, and butterscotch. Oak-laced and smooth.  

Ah such a nice and pleasant nose. Fullbodied with coffe and toffee; candied orange, almonds, chocolate and vanilla. Round, succulent with long and ...

Rum doesn't get much better than this. For those with a taste for Cognac and fine single malts, this is your lady of the night. Lush tropical nose ...

A nose of roasted agave with some green elements, namely cucumbers and sage. Probably the sharpest palate of the bunch with backend citrus and a lo...

Rye from the fields of northern Minnesota, malted and distilled in a nearby distillery then aged in oak barrels grown in local forests.

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

Using an ancient Scandinavian name, Solveig embodies Nordic sunshine. Made with red grapefruit, orgainc thyme, and lavender. Sip some while watchin...

Aged in custom-made oak barrels from Minnesota, this is a combination of southern bourbon, northern rye and a touch of a malt. This is unique with ...

Whiskey advocate "craft whiskey of the year" in 2013. Its now the future, but it hasn't changed. Light, no-nonsense style with a sweet grassy feel ...

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

80% rye, 20% malted barley. Aged in new charr oak, pulled out of barrels and out in sherry casks for last 2 weeks of aging. Gives it a dried fruit ...