Spain

100% Mencia; smoky, brambly, fruit and tangy with a good earth driven edge.

 Bright mahogany colour with concentrated aromas of ripe fruit and raisins. Luscious and mellow, complex and very long on the palate, with clean ac...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintore...

JS:95 – Immense depth, detail and interest here. This has a very sleek palate with ripe red berries and cherries mapped out with rich, ripe and Sat...

La Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape • Mostly Mencía with some Garnacha Tintorera (Alicante B...

100% Tempranillo and biodynamic.  Has your standard Ribera del Duero characteristics of protruding dried fruit, cinnamon, sage and wild herbs; but...

Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, blac...

Ahhh...the rich whites of Montsant can be oh so endearing with a wonderful combination of richness and subtle earth sensibilities. These wines are ...

Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerw...

Made from 100% Macabeo. Light and subtle with aromas of creamy vanilla, caramel and cheese.  

A blisteringly intense Priorat with musty earth and forest floor aromas in tandem with a refreshing black fruit and smoky palate. For fans of big t...

JS 95 Points:  "#38 Top 100 Wines of Spain 2023: A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spice...

Made from 100% Mencia, this rich, intense, jammy red has plenty of spice to back it all up and add cohesive structure.

Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg and black p...

Malvasía, Diego with 5% Listán Blanco. Malvasía provides the aromatics and depth of mineral flavors, while Diego provides the freshness and acidity...

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

Another 100% Xarel-lo 'Brisat' wine made by a young viticultor from Baix Penedes, Calatonia.  Wines are organically grown, amphora fermented & ...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

Blend of 85% Garnacha and Carinena from a number of different prestigious sites. Definitely the richest Garnacha from their lineup but still fine, ...

El Rapolao is a higher-altitude, cool north-facing cru planted partially in 1920 and partially in 1980  • Mostly Mencía with some Garnacha Tintorer...

Everything you wanted in a Txakoli and then some.  Fresh,. racy and limey with zesty stone notes and rapacious acid.  

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

This elegant Tempranillo, is lush with chocolate and earthy notes, while being silky smooth on the palate.