Rosé

A terrific, fruit forward, yet crisp rosé that gives off notes of citrus and strawberries, with a beautiful salinity on the finish. Juicy, lively, ...

  It has the discrete scent of white flowers, a hint of litchis, and dried fruit typical of the best Chardonnays. In the mouth, the wine shows a go...

This fun cider from Vermont is made from Heirloom apples and red currants - dry, and crisp. Classic fall fun.

The Saint Roch les Vignes Cotes de Provence Rose is an unadulterated blend of 50% Cinsault and 50% Grenache. Light to medium pink in color; brigh...

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

Dried cherry and dark berries on the deeply perfumed nose and mouth. Almost like a light red, would taste great with full-flavored, strongly season...

 Tastes of strawberry, raspberry and watermelon, it is refreshing and delightfully drinkable. 

The nose expresses white flesh fruits and has a good floral side. The mouthfeel is chiseled from the beginning to the end. A lots of length with mi...

A dry palate of strawberry, watermelon, red cherry and orange zest, with some minerality and slate. Medium acidity and unusually just a little off ...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

Light pink orangeish hue with dense perfume notes, filled with luxurious scents of oiled grapefruit, orange zest, strawberry and floral elements.  ...

'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible i...