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100% barrel fermented makes the texture supple and with a beautiful bracing acidity on the finish. The wine is delicious now and will provide beaut...

This full bodied red blend from Israel, is full of red cherry, chocolate, and spice goodness. Definitely a must try for all red wine lovers.

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

This wine is from the Maipo Valley, where the days are hot but the nights are cool, providing a prime diurnal range for powerful reds. It has a bea...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot. This wine has a deep black color with a nose of black plums, blueberry,...

Displays aromas of light herbal tea and minerals on the nose. Has a bright attack with hints of manzanilla and stone fruit on the palate. Palate is...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...

A very pleasant rosé, typical of Pinot Noir. Intense and delicate at the same time, with wonderful aroma of strawberries and cherries