Piedmont

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina. Lovely rose petal nose with balsami...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the hearts of men.

Bright garnet-red colored with a pale orange tinge. An unmistakable, intense, persistent and very pleasant bouquet. Aromas of sweet spices, soft f...

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

Don’t be that guest who brings bodega wine to a dinner party where the host slaved for hours deciding what to cater; bring something that will get ...

Coming from a single hectare of hillside parcels in Boca. Primarily old vine Croatina, with Nebbiolo, Vespolina, Barbera, and other rare local grap...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

Wine Spectator 94 Points"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant...

The Ferrandos only produce their legendary black-label Carema when the vintage allows for it, and it never comprises more than a fifth of their tot...

Punset comes from the Piedmontese word meaning “beautiful hill” or “peak”, to describe their lands emerging by the autumn fog they could admire fro...

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice and fine berry notes. Relatively open for such a young wine. Medium to full bodie...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want.