Piedmont

.

Eric Asimov says: "Fresh and lively, with bright, spicy, incisive flavors of purple fruits, earth and a touch of citrus."

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

This highly rated wine from the Lessona region in the Piedmont, made from 100% Nebbiolo, is a classic, with all of the rich deliciousness that the ...

 Spicy, dark cherry and red-berry flavors. Medium bodied, fresh and bright red.

WA 92 Points: The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a ...

Aromas of honey, white flowers, and citrus fruits. In the mouth it is rich, round, smooth, and has an exceptional freshness. 

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

This Barolo is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability.

.

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Barbera and Croatina blend. Natural and aged for 24 months in neutral oak.

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

Beautiful stuff from one of the region's only female producers. Youthful, spicy and vibrant.

  More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes o...

Delicate, herbal, brushy with loads of sage and cooked srooms. Free and alive on the palate with super driven cherry notes flickering about.