Piedmont

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

This lush super Tuscan manages to say, “Tuscany,” without the Sangiovese requisite. Instead, it’s an intriguing blend of Merlot and Cabernet Franc....

 A traditional blend of Nebbiolo and Vespolina, this bricked color would fool an advanced somm candidate into thinking this has some age. It doesn'...

All juicy, juice with cranberry and dried fruit essences, masqueraded by cocoa and subtle fresh herb component. 30% Uva Rara, 30% Barbera, 25% Croa...

Ferrando’s white-label Carema is arguably the most gorgeously elegant expression of Nebbiolo in existence, and this 2016 is a textbook version. F...

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

Nebbiolo blend on the lighter side of life with fresh cherries blasting at the core surrounded by subtle herbs and dried fruits.

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

Gorgeous violet expression with ripe tobacco, crushed berry, tar, wood and smoky aromas. Notes of baked spices, red cherry, anise and herbs linger ...

Sharp, sour cherries notes with hints of raspberry, forest fruit and pepper.  Pure, simple and elegant.    

Fun Barbera with all the stuff you either love or don't love: fresh cranberries and dried rose petals with bursting cherry and vibrant herbal notes.

Medium bodied with notes of plum, herbs, leather, tobacco, earth and moca.  Killer value for its complexity.

One of the more interesting Barberas out there, almost drinks like a serious Barolo with intense truffle and forest notes. Can age a bit as well as...

  Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you ...

Perfectly aged Barbera, only released when at it's proper drinking period.