Other Liqueurs

From Calabria. Distilled from sugar, grain, grape and sugar beet, with a botanical mix of orange peel, mandarin, coriander, anise and others.Spicie...

This organic, dry cognac is a blend of two eau-de-vie, aged in Limousin oak. Never chill filtered. Cinnamon, vanilla, and cedar aromas; with tastes...

Revolution Coffee Liqueur, the newest release from Buffalo’s Lockhouse Distillery. The release is part of Lockhouse’s first collaboration with Publ...

This strong, bitter amaro is made with a long infusion of herbs and spices - including licorice, cardamom, and saffron.

Made using the original recipe from 1821, and requiring four years to produce. Cherries are harvested from Luxardo's own trees and these solid comp...

The beautifully weird, and equally interesting spirit known as Schnapps, finally gets the 'hip' treatment. As the name suggests, this enigmatic spi...

Inspired by the bittersweet moments in life, Ibisco bitter is very cocktail friendly. Delicately sweet and savory with a citrus overlay, this lique...

This lemon wonder is what you get when you leave lemon in neutral grain spirit alcohol, a delicious lemon liqueur that is, LEMON!!!!  It comes from...

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...

A classic. Fragrant and distinct yet surprisingly versatile. Liven up a wide range of cocktails, or add an ounce to a glass of white wine or bubbly. 

Based on meticulously researched recipes (in 3 languages!) and distilled with more botanicals than just the standard mint, there’s a core of pepper...

Created following the original 1860’s ‘Torino Gran Classico’ recipe including 25 botanicals. The delicate balance between sweet and bitter, perfect...

It has a beautiful deep golden hue with an aroma of quince and fine marmalade, and a complex, mildly bitter taste that teases the tongue as its we...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...

Basic Information Veda is a New York State Mushroom Liqueur made from shiitake mushrooms with 20% alcohol or 40 proof. It contains no added sugar...

This delicious Vermouth is based on Amontillado and the Pedro Ximenez varietal, it has rich warm flavors of cocoa, orange peel, and sticky toffee. ...