Orange Wines

The varietal here is called Famoso. Once thought to be an extinct variety of grape in Emila-Romagna, this hand-harvested, all natural goodness brin...

Semi-orange with mild skin contact. Unfined and unfiltered. Zesty style of Chenin but unlike some of the others from SA that could be mistaken for...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

This traditional white is macerated on the skins for long 6 days for deep, rich flavors.  Intensely scented, fruity, spicy, with mineral notes and...

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

  This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied wit...

Yes, the bottle will be the centerpeice of your dinner talk, but besides that, it is a super interesting, amphora cask Roter Veltliner that sold a ...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

From the Italian side of the Slovenian border, Nicola Biasi blends Pinot Grigio and Sauvignon Blanc after 90 days of skin contact for this wild, af...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

These rare, near extinct vines produce unique yet fascinating fruit. In turn, the wines made from them are equally beguiling. Some skin contact len...

100% Palomino Fino from Cadiz in southwest Spain … from similar white chalky to its near neighbor Jerez, but not vinified as fortified wine.

  A blend of Gruner Veltliner, Pinot Blanc and Chardonnay fermented in barriques and amphorae making it very blonde in color. A fun and fresh skin ...

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

From the Loire, this orange wine is made from old-vine Melon Blanc. With notes of orange zest, peach, and earth. Crisp, with backup minerality.