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The flagship label for this house is toast and coffee on the nose, and candied citrus fruit and roasted coffee on the palate. Made from 60% Chardon...

Dense, ripe and rich, this inky-dark, dramatic wine is saturated in blackberries and boysenberries wrapped in thick, soft tannins that coat the mou...

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

Raspberry colored bubbly nectar, this grower champagne has cherry and dark fruit on the nose, with starwberry, mandarin orange, and a hint of smoki...

This Reserve has wild berry, herb, and earthy notes; making this Willamette Valley Pinot, one for the books. Certainly a fav of the Oregon Pinot af...

Piccolo Derthona, by Vigneti Massa, is a very territorial white wine coming from vineyards located at 300 meters above sea level. Fresh and crystal...

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

Picked early to get the alcohol around 11%, this Riesling is smokey with notes of ripe yellow and orange fruit. With a weighty texture, this wine f...

100% Syrah, situated on slopes at an altitude of approximately 200 metres, facing South-South-East, the vines are on average 60 years old. Their ro...

A blend of organic Gamay and Pinot Noir. Magenta in color and slightly cloudy, this wine shows notes of black cherries and raspberry with a lovely,...