Natural Wine

Definitely not that classic style of Pinotage that is heavy and dark colored. This wine is lighter and more of maritime climate influenced style of...

7 months on the skins, Albarino from limestone/schist. Rorick Vineyard. Peach and apricot notes, slight bit of tannin. 10.9% abv. Deep-golden hazy ...

Another great blend from famed Donkey and Goat. This time Clairette, Picpoul, Vermentino, Roussanne, and Grenache Blanc combine beautifully to give...

Joe Swick, natural wine phenom, has yet another minimal intervention light, chuggable , chillable smash hit.  Tastes like berries right from the br...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)

Exotic and flamboyant, this wine roars out of the glass with sweet notes of mandarin, lychee, pink grapefruit and rose. The same flavors are initia...

This pretty, fun Pet Nat from Lombardy is a blend of Croatina, Pinot Grigio, and Cortese, still fermenting away in the bottle; giving it that great...

This Austrian Pet Nat is light and refreshing, with citrus and mineral notes, made from Gruner Veltliner, Muller-Thurgau, and Gelber Muskateller.

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Solid natural wine, 100% Sauv Blanc, slightly orange with good texture and precision.

Small production 100% Chard done in tanks. Mineral driven, limey and zesty.

40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in ma...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

Dona Blanca, Godello, Albariño, Treixadura, Lado, & Torrontes are the grapes in this wine, Hand harvested, natural yeast co-fermentation in tan...

Recovering vines high in the hills of Faugeres, Didier co-ferments old vine 80% Terret Blanc and Gris, 10% Viognier, 10% Roussane. A touch of skin ...

Crisp, lime-scented Cortese, with bracing acidity and freshness. Biodynamic and orange.

This red wine has a strong personality. Made from Barbera grapes in France. Definitely something different. 

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...