Loire

On the more supple side of Loire Gamay without the normal carbonic essence we normally see. Fresh and pungent with good spice driven tannins and lo...

Standard Loire Pinot with high acid, crushed violets, baking spice and hints of pepper. Pretty and floaty on the palate.

100 year old vine Malbec. Spicy, animalistic and alive as hell without being too much on the natural side. Tons of power without being over the top.

Like Dageneau, with more of a focus on finesse. Kimmeridgian, Lime and Marl soils speak more for this wine than a silly shelf-talker. Sharp, poised...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

Mostly Gamay and Pinot Noir with a little Côt.

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

One of the great Loire producers with a good cult following. Substantial Cab Franc with loads of fruit and herbs. Incredibly layered and complex wi...

This light, fresh, beautiful version of Gamay from the Loire is produced organically by Valerie Forgues, who fought to stay on her estate in the ea...

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with south-southwest exposure, near the top of the hill...

Exciting nose with fresh hay, grapefruit, minerals, lite smoke, and paprika impressions. All this comes back on the palate combined with very nice ...

Small production 100% Chard done in tanks. Mineral driven, limey and zesty.

Made from 30 yr old Syrah vines––another varietal you rarely see in the Loire, like his other projects––aged in steel.  Weird wine but highly worth...

Superb, classic Muscadet with all the fun stuff

Our "house sancerre!" Perfectly priced and perfectly splendid. Hints of herbs, grass, wet stones, and pine needles on a forest floor. Its delicate ...

Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is ha...