Loire

Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is ha...

Eric Asimov's #8 Muscadet from "For Muscadet Look Beyond the Obvious"

A pretty Sauvignon Blanc from the Loire, that has minerality and structure, even though it's from outside of Sancerre. 

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

11H in Pouilly-Fume farmed for generations, and yet when it came time to register the wine with the AOC, things got complicated. Hence the risqué l...

The château has been in the family for generations, and today, is run by fifth generation vigneron Philippe Vatan and his daughter Agathe. Located ...

This cabernet franc from Saumur, is biodynamically grown, and is rich in notes of cassis and spices. Medium bodied, with enough acidity to keep i...

This delicious Chenin Blanc has wonderful citrus notes, coupled with hints of orchard fruit and honey backed by minerality. Bring this one on a Sum...

No matter if your a fan of orange wine of a while or you just had your 1st recently... This is a must! try. Coming from legendary wine maker from t...

The 2020 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...

Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottl...

This light, fresh blend of Pinot Noir and Gamay has aromas of fresh flowers and spices balanced by red fuits of the tongue, organic and one of the ...

Mostly Sauvignon with Chardonnay and Orbois aka Pineau Menu. 

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...