Loire

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

In the words of Borat: whawha wheewha, this is nice.  Almost like a grand cru Chablis if didn't know better with an insane nose of decaying earth a...

Organic and biodynamic 12 year, ungrafted vines planted in gravelly sand. Lively, vibrant, and youthful, aged in steel rather than wood, and as suc...

This lovely Chenin Blanc from noted producer, David Laureau, has mango and white fruits on the nose; with bright acidity and oiliness on the palate...

Cabernet Sauv from the Loire valley.  But don't let the name fool you; this is as much Cab Sauv as Westchester is upstate NY.  Hence the "red nose!...

Classic acidity bringing hints of citrus and the tropics to this French chenin blanc. Minerality gives its lightheartedness backbone. Have with sea...

100% Pinot from the small AOC of Saint-Pourçain 60 miles south of Sancerre.     

A Loire Valley white you probalby haven't tried! 100% Sauvignon Blanc, but not Sancerre or Pouilly-Fume or any of the other usual suspects, this M...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

If exile is defined as being banned from one’s homeland, it was the vintages of ’14,’15 & ’16 that send the Jousset’s in search of less frozen ...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

100% Romorantin from 40-90 year old vines. Mostly clay soils. This wine is always so good. Tends to be a bigger and rounder expression.

100% Romorantin from a selection of older vines grown on sandy soils. Aged in big old wood.

100% Pinot Noir aged in old barriques and grown on silex and clay.

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.

100% Chenin, produced on stony soils of limestone, flint and silt, fermented in 400-litre barrels and Burgundian casks.  Fruit driven and powerful ...

Wow, this is out there, from 1 a ha estate grown on a combination of sand, clay, Turonien Superieur Limestone.  100% Chenin, unctuous, driven and f...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

On the palate, it is a delicate wine with delicious notes of honey and citrus. The Chenin vines grow in a terroir of quartz, clay and schist.