Jura

Nicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...

Hand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crém...

Hand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crem...

A beautiful sparkling wine from the Jura region in Eastern France located between Burgundy and Bordeaux. This 100% Pinot Noir wine is an everyday c...

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...