France

80% Mourvèdre and 20% Grenache, the Cassis Rouge recalls Bandol, but its personality is friendlier, its fruits redder and crunchier, its tannins a ...

Eric Asimov's #8 Muscadet from "For Muscadet Look Beyond the Obvious"

The Trois Cepages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 10...

With a wonderful ruby color, and notes of red fruit and spice on the nose, coupled with smoothness in the texture, and luxurious tannins; this is a...

This beautiful white Burgundy has wonderful freshness, with great balance, and excellent minerality. Decidedly a good year for this distinguished p...

A pretty Sauvignon Blanc from the Loire, that has minerality and structure, even though it's from outside of Sancerre. 

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...

On the nose there is a marked saline note here, followed by hints of white fruit, citrus fruits, white flowers in particular jasmine. In the mouth ...

As far south as you can get without being in Spain. The blend here is 55% Tannat, 30% Cab Franc, & 15% Cab Sauv. Deep red fruit and tobacco on ...

This producer is one of only 3 that has garnered 3 stars from La Revue du Vins de France - high praise indeed! This beautiful Chablis comes from 45...

2016 marks the debut vintage of Ludovic and Corinne’s “Pur Granit”—from a southeast-facing one-hectare parcel of selection massale Syrah, planted b...

Ludovic and Corinne farm very old plantings (40 to 100 years old) in several notable Cornas vineyards, which are all blended into their single flag...

35% Niellucciu, 35% Grenache, 15% Sciacarellu and 15% Syrah. Aged one year in stainless steel, then in large foudres (wood barrels) for another yea...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

More delicate than the Trousseau with most done in stainless steel tanks.  Wild red berries with pleasant dried herb airiness. 

Blend of Grenache, Niellucci (the Corse name for Sangiovese) and Sciaccarellu grown on limestone and granite soils and aged in old foudres. Crisp a...

Burghound 87 Points: A very aligoté nose of green apple, citrus rind and spice is trimmed in a smoky nuance. The nicely vibrant and rich middle wei...