France

Even among Grand Cru, this is exceptional. With the best of climates within Burgundy, what else could happen? Notes of dark cherry and truffle, wit...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

Sweet, deep-pitched blueberry, cherry and fruitcake flavors spread out steadily in the mouth, picking up spiciness and a touch of licorice on the b...

Bright golden colour. The nose is powerful, aromatic, rich, showing nuances of honey, white flowers, honeysuckle, apples blossom, Golden apples and...

This award winning wine is a complex blend of Grenache Noir, Syrah, Cinsault, Mourvedre,  and Carignan - all perfectly balanced, and harmonious. Wi...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

One of the great Loire producers with a good cult following. Substantial Cab Franc with loads of fruit and herbs. Incredibly layered and complex wi...

This light, fresh, beautiful version of Gamay from the Loire is produced organically by Valerie Forgues, who fought to stay on her estate in the ea...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...

  From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal recei...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. Me...

This wine, owned by the Perrin family of Graves classed growth Château Carbonnieux, has produced a ripe, juicy, spicy wine from the young vines of ...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

100% Pinot D'Aunis; fresh, peppery and spicy vibe! and silky with loads of red berries and currants.

Rich and hearty mouthfeel with notes of red fruits and aromatic herbs (basil and laurel). A mineral-rich and elegant wine associated with notes of ...

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...