Champagne

100% Chardonnay sourced in Avize, Chouilly, Cramant, Villers-Marmery and Trépailopens. Clear, precise, and concentrated on the nose with great p...

Full, rich, lush but far from sweet and cloying. The Pinot fruit is there, roaming around like an apple crazed monster that wants you to pick. Fres...

Grand Cru Blanc de Blancs from Vertus. Classic brioche and floral aromas from the historical heart of Champagne's esteemed Cotes des Blanc. Just 6g...

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

Sleek, comely and digitally fruity, yet it shows its fruit on a high white wire, like some iridescent filament snaking through darkness. 50% Chardo...

65% Pinot, 35% Chard. Round, creamy, moosey nose that is not too powerful but filled with subtle candy and orange rind scents. Fleshy, powerful and...

100% Pinot Meunier, and zero dosage. Rugged and sharp with lots of brawn and bust. Fruit driven without being rich.

An elegant salmon-colored sparkler with hints of redcurrants, raspberries and strawberries. Bone dry and very tasty, this easy and enjoyable expres...

This cuvee represents the Pierre Gimonnet house style, a dry Blanc de Blancs with floral and citrus on the nose that adds brioche and minerality on...

Light pink orangeish hue with dense perfume notes, filled with luxurious scents of oiled grapefruit, orange zest, strawberry and floral elements.  ...

100% Chard from 1er Cru site of Cuis. Blend of mostly 2011 with some back to 2006 (1%...really!) Ripe and lush nose which seems antithetical for a ...

This crisp, dry, medium bodied champagne from Pierre Moncuit, is made of 100% Chardonnay, and is a wonderful choice for someone who loves the brioc...

This champagne comes from the oldest part of the vineyard and they consider it their best. "L'Hommee" is an old agricultural term meaning the dista...

This elegant, biodynamic champagne, from 8th generation champagne makers, has depth and flavor to spare. With notes of apple, pear, and quince; wit...