Products

7 months on the skins, Albarino from limestone/schist. Rorick Vineyard. Peach and apricot notes, slight bit of tannin. 10.9% abv. Deep-golden hazy ...

I met Hank and his wife Caroline back in 2016, their wines were something I never tasted before, soulful and with a lot of character. They are loca...

The wine was foot crushed and whole cluster fermented for 9 days, then pressed off into tank to finish. By mid-November the malo was through, and t...

Unlike tropical, punchy sauvignon blancs from, say, Marlborough, across the Pacific in Chile we find something refreshing, bright, yet somewhat res...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintore...

Intense ruby red with garnet red tinges. A rich, lingering bouquet with intense notes of fruit preserve and hints of grass. A velvety, mouth fillin...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

What you see is what you get. Colorful and bright just like the label. This is always a crowd favorite, vintage after vintage. That said, don't sno...

Husband/wife duo Matt and Sara Licklider, they produce the wines at small winemaking cooperative in Santa Rosa, CA. All of the fruit is purchased f...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...

100% Merlot from Umbria; rustic, spicy, fleshy and ready to ride the wave!

Robust and jammy with black plum, blackberry and cassis. Additional nuances of licorice, fruitcake spice and smoky toast add a lovely complexity to...

40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in ma...