Products

This blend of grenache, syrah, and mourvedre, is wonderfully balanced. With notes of chocolate, cooking spices, and black cherries; makes this comp...

JR 94-95: Green-tinged straw. Penetrating aromas of fresh citrus and pit fruits are complicated by chalky mineral and floral accents. Juicy and...

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

A fresh, non-oaked, Chenin from the great white shark capital of the world.If you are a surfer...But still...This is your safety net. Clean and foo...

Gorgeous nose of white flowers, oils and tangerines. Wet stone and tons of terra cotta.

100% Garganega filled with fresh fruit and subtle honey notes. Melon and apricot on the dry yet tingly finish.  

Eric Asimov says, "Dautel, in the up-and-coming Württemberg region in southwestern Germany is best known for its spätburgunders, or pinot noirs. It...

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

Sixty percent of the grapes are sourced from a single Grand Cru vineyard. The nose is pears and aromatic white flowers. Honeydew melon and Bosc pea...

 Elegant sensations of wild berries and purple flowers, with a beautiful, iodized trace and a great spicy appeal. In the mouth, it is dry, full-bod...