Products

Most open of the crus with banging ripe fruit and bursting acid!

Think spice! Pepper, some cardamon and a pop of Darjeelng tea. Cranberry, red cherry and some exotic peach elements make the tannins velvety and long.

Old vine Fleurie; the oldest vines of any of his crus. While typical floral elements roam, there is a weird herbal component with some umami and te...

The fullest of the bunch with deep herbal, red cherry and strawberry aromas.  Firm yet soft tannins which allow the ripe acid to balance out the fl...

Multifaceted nose with tons of cool aromatics with oodles of rich dried and tree fruit; apricot, acacia and all sorts of jam. Plump and focused!

Exotic nose with some Asian tea leaves, black cherry, almond, black plum and dried herbs. The most complex of the crus this year with the best agin...

Fragrant and gorgeous nose filled with crushed petals, roses, raspberry, cherry and some cool earhty elements.  Good depth with some youthful and p...

Vacation in a bottle! Lychee, orange blossom, Thai basil, Apricot, and Grapefruit.  The wine keeps going with layer on layer of waves washing over ...

Our new vintage of Zuul has aromas of rose petals, blood orange, and papaya and a medium-bodied palate with fresh acidity. 

Another outstanding wine from Swick. This orange biodynamic blend is complex. Made from Gewurtztraminer, Chardonnay, Pinot Gris, Riesling, and Auxe...

Light yellow green, with silver reflections. On the nose delicate elderflower, with a touch of peach, and nice spiciness. Taut, lively, white app...

This is fresh and pure, with hoppy and flinty notes that are shaded by grapefruit and mineral. vibrant acidity drives it all to an herb-flecked fin...

Pre-Sale: Arrives September 2024   This has impressive depth and complexity with an array of red and dark berries mixed with dark chocolate, ground...

Most of the Cabernet is destemmed, with a small amount left as whole clusters to line the bottom of the tank.

Fruity, floral and medium-bodied filled with nectarine, apples and pineapple. Toasty oak with enough acid to make us happy.

HOLY COW! Can you say jalapeño? If you can’t, don’t worry: you can say white grapefruit, grass and sweet herbs. This is a big, brilliant example of...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...

This is a blend of Vijariego Tinto, which is directly pressed, and Gual, also destemmed manually and foot stomped, from Los Topes, a parcel in Orot...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...