Products

Grapes are planted in a steeply sloped (28 degrees) hill in the original parcel of “Vaillon”» with a southeast exposure. The soil here is particul...

 Gran Reserva refers to older wine aged longer in oak barrels. It's a combo platter. Not a direct translation but that's the sentiment. A richer...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Bo...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It...

An easy-to-drink red blend featuring Cabernet Sauvignon (40%), Merlot (30%), Petit Verdot (5%) and Cabernet Franc (25%). Enjoy blackberries, curran...

From the first area to make Malbec before the Argentines claimed it as their own. Here you will find accessible flavors of cassis, blackberry, truf...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

From a 15 hectare site, 75% Merlot and 25% Cab Franc.  Strong violet with dark aromas. Mouth coating and lush.  

A bold Pinot right out of the gate. Strong aromas of dark cherry, wild berry, bramble, sage and thyme. The same flavors follow through on the palat...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.