All Wines

 A traditional blend of Nebbiolo and Vespolina, this bricked color would fool an advanced somm candidate into thinking this has some age. It doesn'...

Deeply colored blend of 70%Saperavi and 30% Shavkapito play well balanced game of ripe berries and pomegranate vs spicy notes.  Soft, even, elegant...

BH 91-93:  Prominent aromas of mineral reduction flash additional notes of citrus, iodine and shellfish. There is fine power and concentration to t...

A limited edition pet nat 100% savagnin from a certified organic vineyard in Mclaren Vale, South Australia.  This down under special is super brig...

Domaine Clos des Rocs is a one man show - Oliver Giroux. Olivier’s work ethic  produces single vineyard wines of stunning purity and character.  Th...

Washington State continues to make excellent Riesling in their damp paradise. Exotic with lean minearlity.

Nossa Calcário means “our limestone” referring to the hefty limestone found in this single vineyard of old vines. The grape here is Baga, a lesser ...

I met Hank and his wife Caroline back in 2016, their wines were something I never tasted before, soulful and with a lot of character. They are loca...

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

This pretty blend of Rousanne and Clairette has notes of toast, pineapple, with back notes of spice; all in a well balanced, medium bodied package.

First year for this wine, their idea being a cooler weather/winter rose. A co-ferment of Grenache and Tannat. Young vines planted in rocky, clay so...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

From vines that are over 100 years old on ungrafted pre-phylloxera rootstock, this dense red delivers notes of blackcurrants, cocoa, spice and lico...