All Wines

This semi-dry cider from Vermont is flavor packed because it's made from a blend of locally sourced apples. Definitely a must try for cider lovers!

Skin contact wine from the new and upcoming winemaking area of Slovenia.  People swear by this stuff

JS 95 Points: A very complex, aged Rioja with savory plums, mushrooms, bark, red earth, orange peel and cedar. Quite juicy, fresh and bright on the...

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

Biodynamic, harvested by hand, and aromatic; with cranberry and cherrry taste notes, this is a beautiful example of the regions best.

After years of being in this business, I have come to know only one Morgex: Ermes Pavese and up until yesterday it was Pavese or GTFO.  Now there a...

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

This Saint-Emilion Grand Cru exhibits classic flavors of wild strawberry, dark cherry, and plum, fused with lush notes of chocolate and the expert ...

Mostly Grillo with some Catarrtto. Super maritime freshness––salinity now!!!––with exotic green tropical fruit, Asian citrus fruits and minerality ...

Nebbiolo blend on the lighter side of life with fresh cherries blasting at the core surrounded by subtle herbs and dried fruits.

“Emergence” comes also from a single parcel, this one with deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carig...

Made from 100% Macabeo. Light and subtle with aromas of creamy vanilla, caramel and cheese.  

A spicy and fruity Riesling with dried-lemon and honey aromas and flavors. Medium to full body. Flinty and citrusy. Lovely clarity. Drink now. Scre...

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

Aromas of honey, white flowers, and citrus fruits. In the mouth it is rich, round, smooth, and has an exceptional freshness. 

100% Romorantin from 40-90 year old vines. Mostly clay soils. This wine is always so good. Tends to be a bigger and rounder expression.

You won’t often see Nerello Mascalease bottled as a white wine. This wine was conceived as an experiment. It’s anything but typical. Exotic wild gr...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

The original capital for Malbec! Cahors is a region gaining again popularity for Malbec. Unlike Mendoza in Argentina, most of Cahors wine are a bit...