All Wines

A classic Chablis, with citrus and pear notes. Good structural minerality. Christian Moreau just can't fail. Go get those oysters!

Unlike tropical, punchy sauvignon blancs from, say, Marlborough, across the Pacific in Chile we find something refreshing, bright, yet somewhat res...

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

From 37 year old vines, 15 days and kept in barrels for 10 months. Long, grimy, edgy; filled with tons of herbs and spice.  92 Points Vinous: Deep...

100 year old vine Malbec. Spicy, animalistic and alive as hell without being too much on the natural side. Tons of power without being over the top.

One of the better -- if not the best -- Pinot Noirs from South Africa and a new take on this noble grape from a country that could one day be a the...

Tinta Roriz (35%), Touriga Nacional 35%), Touriga Franca (30%). Full bodied, ripe, intense aromas, floral notes, excellent freshness !!! Aged 9 mon...

The power of pear & apples in a harmonious, crisp package in the way Pinot Grigio should be.

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

This "local" wine, from the Finger Lakes, is made from DeChaunac, a Canadian varietal that gives this rose its distinct character, with notes of g...

The flagship of Meishar Winery, not made each year. A medium to dark garnet in the glass, aromas of toasted spices, characteristic licorice and ced...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

Neal Rosenthal writes: “The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling c...

This old vine Garnacha is light, with cherry and strawberry on the nose, spice and pepper on the palate. Fresh and versatile.

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

Serious take on a glou glou style with flavors of bright purple fruits with blackberry, smoke meat and pepper and a hint of wet earth, tobacco leav...